luckypeach
luckypeach:


By popular demand, Lucky Peach #9 is our second Cooks  & Chefs issue—aka Cooks & Chefs 2.0: once more, with feeling.
Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-Prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And inimitable comic artist Daniel Clowes provides a special, very cute logotype.
And there’s a magazine inside the magazine, like a Russian nesting doll: with content culled from René Redzepi’s annual MAD food conference, which Lucky Peach had the honor of co-curating. 
Cooks & Chefs 2.0 hits newsstands November 26th. And, for a limited time, we’re starting new subscriptions with Issue 9.

luckypeach:

By popular demand, Lucky Peach #9 is our second Cooks  & Chefs issue—aka Cooks & Chefs 2.0: once more, with feeling.

Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-Prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And inimitable comic artist Daniel Clowes provides a special, very cute logotype.

And there’s a magazine inside the magazine, like a Russian nesting doll: with content culled from René Redzepi’s annual MAD food conference, which Lucky Peach had the honor of co-curating. 

Cooks & Chefs 2.0 hits newsstands November 26thAnd, for a limited time, we’re starting new subscriptions with Issue 9.